SP-342: Advanced Analysis and Testing Methods for Concrete Bridge Evaluation and Design Topic: Bridges , Design Format: Protected PDF/Web View Unit: IN-LB: Inch-Pound Units Language: English Published: 7/2020 Regular Price: $ 69.50 USD Member Price: $ 39.00 USD Become a Member More Info »
SP-343: Fibre Reinforced Concrete: From Design to Structural Applications Topic: Design , Fiber-Reinforced Concrete Format: Protected PDF/Web View Unit: IN-LB: Inch-Pound Units Language: English Author: fib and ACI Published: 10/2020 Regular Price: $ 69.50 USD Member Price: $ 39.00 USD Become a Member More Info »
SP-345: Materials, Analysis, Structural Design and Applications of Textile Reinforced Concrete/Fabric Reinforced Cementitious Matrix Topic: Design , Materials , Textile-Reinforced Concrete Format: Protected PDF/Web View Unit: IN-LB: Inch-Pound Units Language: English Published: 2/2021 Regular Price: $ 69.50 USD Member Price: $ 39.00 USD Become a Member More Info »
SP-356: Development and Applications of FRP Reinforcements (DA-FRPR’21) Format: Protected PDF/Web View Unit: IN-LB: Inch-Pound Units Language: English Author: ACI Committee 440 Published: 10/2022 Price:$ 69.50 USD Become a Member More Info »
SP-357: Punching Shear of Concrete Slabs: Insights from New Materials, Tests, and Analysis Methods Format: Protected PDF/Web View Unit: IN-LB: Inch-Pound Units Language: English Author: ACI Committees 421, 445, and 445C Published: 4/2023 Price:$ 69.50 USD Become a Member More Info »
SP-358: Advances in Repair/Retrofit/Strengthening, Design and Analysis of Structures Format: Protected PDF/Web View Unit: IN-LB: Inch-Pound Units Language: English Author: ACI Committees 341 and 441 Published: 10/2023 Price:$ 69.50 USD Become a Member More Info »
SP-360: Proceedings of the 16th International Symposium on Fiber-Reinforced Polymer (FRP) Reinforcement for Concrete Structures (FRPRCS-16) Format: Protected PDF/Web View Unit: IN-LB: Inch-Pound Units Language: English Author: ACI Committee 440 Published: 3/2024 Price:$ 69.50 USD Become a Member More Info »